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Portuguese Daisy recipe details
Portuguese Daisy Ingredients
2 oz ruby port
1 oz Brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp Grenadine syrup
Portuguese Daisy Direction
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.  
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Portuguese Daisy recipe
Nutrition
(per 4.2 oz serving)
Calories (kcal): : 176
Energy (kj): : 736
Fats: : 0 g
Carbohydrates: : 13.6 g
Protein: : 0.3 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 4 mg
Alcohol: : 22.7 g
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Portuguese Daisy recipe rating
| Rating : 10 Votes: 18 |