Ingredients and direction and Pousse Cafe Standish drink recipe

Pousse Cafe Standish Ingredients

1/2 oz Grenadine syrup
1/2 oz White Creme de Menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz Brandy

Pousse Cafe Standish Direction

Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

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Pousse Cafe Standish re

Nutrition

(per 2.5 oz serving) Calories (kcal): : 235
Energy (kj): : 986
Fats: : 0 g
Carbohydrates: : 28.4 g
Protein: : 1.9 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 19.6 g

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