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Queen's Park Swizzle recipe details
Queen's Park Swizzle Ingredients
2 oz dark Rum
2 dashes Angostura® Bitters
1/2 oz sugar syrup
juice of 1/2 limes
4 Mint leaves
2 oz soda water
Queen's Park Swizzle Direction
Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw.
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| Rating : 6 Votes: 33 |