Ingredients and direction and Roman Candle drink recipe

Roman Candle Ingredients

1 oz dark Rum
1 oz Brandy
1/2 oz LBV port
1 oz Raspberry syrup
3/4 oz lemon juice

Roman Candle Direction

Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.

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Roman Candle recipe

Nutrition

(per 4.3 oz serving) Calories (kcal): : 211
Energy (kj): : 885
Fats: : 0 g
Carbohydrates: : 23.6 g
Protein: : 0.2 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : -
Sodium: : 9 mg
Alcohol: : 25.5 g

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