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Sailing By recipe details
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1 oz creme de myrtille
1 oz Rum.html'>White Rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz Ginger ale
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Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.
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Nutrition
(per 4.8 oz serving)
Calories (kcal): : 216
Energy (kj): : 904
Fats: : 0 g
Carbohydrates: : 18.4 g
Protein: : 0.1 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 13 mg
Alcohol: : 19.8 g
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| Rating : 6 Votes: 51 |