Ingredients and direction and Trouble for Tina drink recipe

Trouble for Tina Ingredients

1 1/2 oz anejo Rum
1/2 oz dark Creme de Cacao
1/2 oz white Creme de Cacao
2 oz brewed coffee
1 oz Heavy cream
1/4 tsp ground cinnamon

Trouble for Tina Direction

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.    

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Trouble for Tina recipe

Nutrition

(per 5.5 oz serving) Calories (kcal): : 267
Energy (kj): : 1118
Fats: : 6.3 g
Carbohydrates: : 17 g
Protein: : 10.9 g
Fiber: : 0.6 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 23.4 g

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