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Vesper recipe details
Vesper Ingredients
3 oz Gordon's® gin
1 oz vodka
1/2 oz Kina® Lillet Blanc Wine
Vesper Direction
Shake well until ice cold, strain into a deep champagne goblet. Add a thin slice of lemon-peel.
Other Vesper categories
Vesper recipe ,
Nutrition
(per 4.5 oz serving)
Calories (kcal): : 286
Energy (kj): : 1196
Fats: : 0 g
Carbohydrates: : 0.2 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 0 mg
Alcohol: : 45.6 g
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Vesper recipe rating
| Rating : 10 Votes: 57 |