Ingredients and direction and Vesper drink recipe

 
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Vesper recipe details

Vesper Ingredients

3 oz Gordon's® gin
1 oz vodka
1/2 oz Kina® Lillet Blanc Wine

Vesper Direction

Shake well until ice cold, strain into a deep champagne goblet. Add a thin slice of lemon-peel. 

Other Vesper categories

Vesper recipe ,

Nutrition

(per 4.5 oz serving) Calories (kcal): : 286
Energy (kj): : 1196
Fats: : 0 g
Carbohydrates: : 0.2 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 0 mg
Alcohol: : 45.6 g


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Vesper recipe rating

Rating : 10
Votes: 57
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