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Wet Pussy recipe details
Wet Pussy Ingredients
1 oz Chambord® Raspberry liqueur
2 oz Irish cream
6 oz Milk
Wet Pussy Direction
Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.
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Wet Pussy recipe
Nutrition
(per 9 oz serving)
Calories (kcal): : 521
Energy (kj): : 2180
Fats: : 20.4 g
Carbohydrates: : 34.9 g
Protein: : 10.2 g
Fiber: : 0 g
Sugars: : 22.2 g
Cholesterol: : -
Sodium: : 74 mg
Alcohol: : 14.3 g
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Wet Pussy recipe rating
| Rating : 10 Votes: 32 |