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Whiskey Sangaree recipe details
Whiskey Sangaree Ingredients
1 1/2 oz blended Whiskey
1/2 oz tawny port
2 1/2 oz Club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated Nutmeg
1 pinch ground cinnamon
Whiskey Sangaree Direction
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
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Whiskey Sangaree recipe
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Whiskey Sangaree recipe rating
| Rating : 6.25 Votes: 70 |