Ingredients and direction and Wimbledon Cup drink recipe

Wimbledon Cup Ingredients

1 oz Pimm's® gin
1 oz gin
1/2 oz strawberry syrup
1 oz Mandarin juice
1 oz double cream

Wimbledon Cup Direction

Shake, strain into a champagne saucer, and serve.    

Other Wimbledon Cup categories

Wimbledon Cup recipe

Nutrition

(per 4.5 oz serving) Calories (kcal): : 236
Energy (kj): : 987
Fats: : 5.8 g
Carbohydrates: : 11 g
Protein: : 1.1 g
Fiber: : 0.4 g
Sugars: : -
Cholesterol: : 19 mg
Sodium: : 13 mg
Alcohol: : 18.4 g

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