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Zombie recipe details
Zombie Ingredients
1/2 oz Bacardi® 151 Rum
1 oz Apple-juice.html'>PineApple juice
1 oz orange juice
1/2 oz apricot Brandy
1 tsp sugar
2 oz Rum.html'>Light Rum
1 oz dark Rum
1 oz Lime juice
Zombie Direction
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
Other Zombie categories
Zombie recipe ,
Nutrition
(per 7.2 oz serving)
Calories (kcal): : 343
Energy (kj): : 1435
Fats: : 6.1 g
Carbohydrates: : 19.5 g
Protein: : 0.4 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 28 mg
Alcohol: : 49 g
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Zombie recipe rating
| Rating : 5 Votes: 56 |