Ingredients and direction and Belgian Coffee drink recipe

Belgian Coffee Ingredients

3/4 oz Elixir d'Anvers
5 oz hot black coffee
1 1/2 oz whipped cream

Belgian Coffee Direction

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Other Belgian Coffee categories

Belgian Coffee recipe

Nutrition

(per 7.3 oz serving) Calories (kcal): : 195
Energy (kj): : 816
Fats: : 9.9 g
Carbohydrates: : 11.5 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : 2.9 g
Cholesterol: : 29 mg
Sodium: : 19 mg
Alcohol: : 7.9 g

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