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Creamy Rum Liqueur recipe details
Creamy Rum Liqueur Ingredients
400 ml condensed Milk
300 ml cream
300 ml Milk
3/4 cup Bundaberg® amber Rum
2 tbsp choColate syrup
2 tsp instant coffee
2 tsp boiling water
Creamy Rum Liqueur Direction
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
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Creamy Rum Liqueur recipe rating
| Rating : 9 Votes: 24 |