Ingredients and direction and Duck Fart Coffee drink recipe

Duck Fart Coffee Ingredients

1 1/2 oz Bailey's® Irish cream
1 1/2 oz Crown Royal® Whisky.html'>Canadian Whisky
1 1/2 oz Kahlua® Coffee liqueur
1 tsp Creme de Cacao
1 oz whipped cream
6 - 10 oz fresh, brewed coffee

Duck Fart Coffee Direction

In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.

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Duck Fart Coffee recipe

Nutrition

(per 13.7 oz serving) Calories (kcal): : 443
Energy (kj): : 1854
Fats: : 14 g
Carbohydrates: : 31.7 g
Protein: : 2.8 g
Fiber: : 0 g
Sugars: : 26.6 g
Cholesterol: : -
Sodium: : -
Alcohol: : 36.7 g

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