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Dutch Coffee recipe details
Dutch Coffee Ingredients
1 oz oude Genever gin
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Dutch Coffee Direction
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
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Dutch Coffee recipe
Nutrition
(per 7.7 oz serving)
Calories (kcal): : 181
Energy (kj): : 757
Fats: : 9.9 g
Carbohydrates: : 6.4 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : 4.8 g
Cholesterol: : 29 mg
Sodium: : 19 mg
Alcohol: : 11.3 g
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Dutch Coffee recipe rating
| Rating : 6 Votes: 27 |