Ingredients and direction and Flaming Spanish Fly drink recipe

Flaming Spanish Fly Ingredients

1 oz Jose Cuervo® Especial Gold tequila
1 oz Kahlua® Coffee liqueur
1 oz Bacardi® 151 Rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Flaming Spanish Fly Direction

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.    

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