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Mexican Coffee recipe details
Mexican Coffee Ingredients
1 oz Kahlua® Coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mexican Coffee Direction
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
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Mexican Coffee recipe
Nutrition
(per 7.7 oz serving)
Calories (kcal): : 165
Energy (kj): : 690
Fats: : 9.9 g
Carbohydrates: : 17.7 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : 16 g
Cholesterol: : 29 mg
Sodium: : -
Alcohol: : 7.5 g
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Mexican Coffee recipe rating
| Rating : 9 Votes: 17 |