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Portland Coffee recipe details
Portland Coffee Ingredients
1 shot Bacardi® 151 Rum
1 shot Kahlua® Coffee liqueur
2 splashes Triple sec
3 dashes cinnamon
3 dashes Nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee
Portland Coffee Direction
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
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Portland Coffee recipe
Nutrition
(per 8.3 oz serving)
Calories (kcal): : 372
Energy (kj): : 1560
Fats: : 1 g
Carbohydrates: : 70.8 g
Protein: : 0.2 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 31 g
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Portland Coffee recipe rating
| Rating : 7 Votes: 18 |