Ingredients and direction and Puerto Rican Coffee drink recipe

 
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Puerto Rican Coffee recipe details

Puerto Rican Coffee Ingredients

3/4 oz Captain Morgan® Original spiced Rum
1 tsp Kahlua® Coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Puerto Rican Coffee Direction

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua. 

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Nutrition

(per 7.6 oz serving) Calories (kcal): : 166
Energy (kj): : 694
Fats: : 9.9 g
Carbohydrates: : 8.5 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 29 mg
Sodium: : -
Alcohol: : 8.7 g


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