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Tia-Maria recipe details
Tia-Maria Ingredients
1 cup water
3/4 - 1 cup Brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber Rum
4 tsp Vanilla extract
Tia-Maria Direction
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
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| Rating : 9 Votes: 45 |