Ingredients and direction and Tijuana Coffee drink recipe

Tijuana Coffee Ingredients

1 oz Kahlua® Coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Tijuana Coffee Direction

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Other Tijuana Coffee categories

Tijuana Coffee recipe

Nutrition

(per 8.2 oz serving) Calories (kcal): : 194
Energy (kj): : 812
Fats: : 12.8 g
Carbohydrates: : 18.2 g
Protein: : 1.8 g
Fiber: : 0 g
Sugars: : 16 g
Cholesterol: : 39 mg
Sodium: : -
Alcohol: : 7.5 g

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