Ingredients and direction and Kotikalja drink recipe

Kotikalja Ingredients

3 dl sugar
4 1/2 dl rye malt Whiskey
4 - 5 liters water
1 tbsp yeast

Kotikalja Direction

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place. 

Other Kotikalja categories

Kotikalja recipe

Add to Favorites || Print || Send to a Friend || Send to a friend by YM

Users who drink Kotikalja also drink: