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Old Fashioned Hot Buttered Rum recipe details
Old Fashioned Hot Buttered Rum Ingredients
1 cup sugar
1 cup Brown sugar
1 cup butter
2 cups Vanilla ice cream
Rum
water
Nutmeg
Old Fashioned Hot Buttered Rum Direction
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.
3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Other Old Fashioned Hot Buttered Rum categories
Old Fashioned Hot Butte
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Old Fashioned Hot Buttered Rum recipe rating
| Rating : 8.04 Votes: 45 |