Ingredients and direction and Chocolate Beverage drink recipe

Chocolate Beverage Ingredients

6 cups Milk
3 oz Mexican choColate
1 tsp powdered cinnamon
3 eggs

Chocolate Beverage Direction

Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time - beating with molinillo or egg beater after each addition.

When the chocolate is thoroughly blended, heat to the boiling point.

Place it over the bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight. 

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Nutrition

(per 54 oz serving) Calories (kcal): : 2329
Energy (kj): : 9745
Fats: : 148.4 g
Carbohydrates: : 126.2 g
Protein: : 120.5 g
Fiber: : 2.9 g
Sugars: : 43.8 g
Cholesterol: : 2598 mg
Sodium: : 1024 mg
Alcohol: : 0 g

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