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Drinking Chocolate recipe details
Drinking Chocolate Ingredients
2 oz Heavy cream
6 - 8 oz Milk
1 cinnamon stick
1 Vanilla bean
2 oz finely chopped dark choColate
1 1/2 oz fresh whipped cream
Drinking Chocolate Direction
Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.
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Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are.
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For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
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Drinking Chocolate reci
Nutrition
(per 12.5 oz serving)
Calories (kcal): : 722
Energy (kj): : 3022
Fats: : 51 g
Carbohydrates: : 48.2 g
Protein: : 19 g
Fiber: : 1.9 g
Sugars: : 29.4 g
Cholesterol: : 135 mg
Sodium: : 174 mg
Alcohol: : 0 g
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Drinking Chocolate recipe rating
| Rating : 9 Votes: 44 |