Ingredients and direction and Fruit Flip-Flop drink recipe

Fruit Flip-Flop Ingredients

1 cup Yoghurt
1 cup fruit juice

Fruit Flip-Flop Direction

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. 

Other Fruit Flip-Flop categories

Fruit Flip-Flop recipe

Nutrition

(per 16 oz serving) Calories (kcal): : 593
Energy (kj): : 2483
Fats: : 7.7 g
Carbohydrates: : 124.1 g
Protein: : 11.2 g
Fiber: : 0.6 g
Sugars: : 119.7 g
Cholesterol: : 29 mg
Sodium: : 112 mg
Alcohol: : 0 g

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