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Grape Flip recipe details
Grape Flip Ingredients
10 cl cold Milk
5 cl red grape juice
1 egg yolk
2 tsp Raspberry syrup
Grape Flip Direction
Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.
Other Grape Flip categories
Grape Flip recipe
Nutrition
(per 6.4 oz serving)
Calories (kcal): : 286
Energy (kj): : 1199
Fats: : 16.2 g
Carbohydrates: : 20.1 g
Protein: : 16.8 g
Fiber: : 0.1 g
Sugars: : 14 g
Cholesterol: : -
Sodium: : 163 mg
Alcohol: : 0 g
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Grape Flip recipe rating
| Rating : 5 Votes: 54 |