Ingredients and direction and Lemon Flip drink recipe

Lemon Flip Ingredients

1 egg yolk
2 tsp sugar syrup
4 cl lemon juice

Lemon Flip Direction

Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.

Other Lemon Flip categories

Lemon Flip recipe

Nutrition

(per 2.7 oz serving) Calories (kcal): : 175
Energy (kj): : 734
Fats: : 9.4 g
Carbohydrates: : 12.4 g
Protein: : 11 g
Fiber: : 0.2 g
Sugars: : 8.9 g
Cholesterol: : 737 mg
Sodium: : 126 mg
Alcohol: : 0 g

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