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Orange Flip recipe details
Orange Flip Ingredients
10 cl orange juice
1 egg yolk
1 tbsp honey
Orange Flip Direction
Combine ingredients in a blender, and serve into glasses.
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Orange Flip recipe
Nutrition
(per 4.9 oz serving)
Calories (kcal): : 225
Energy (kj): : 943
Fats: : 9.6 g
Carbohydrates: : 23.5 g
Protein: : 11.5 g
Fiber: : 0.2 g
Sugars: : 20.4 g
Cholesterol: : 737 mg
Sodium: : 120 mg
Alcohol: : 0 g
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Orange Flip recipe rating
| Rating : 9.87 Votes: 69 |