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Pelican recipe details
Pelican Ingredients
3 1/2 oz grapefruit juice
1/4 oz lime syrup
1 dash Grenadine syrup
1 dash lemon juice
Pelican Direction
Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.
Other Pelican categories
Pelican recipe
Nutrition
(per 3.8 oz serving)
Calories (kcal): : 62
Energy (kj): : 261
Fats: : 0.1 g
Carbohydrates: : 15.1 g
Protein: : 0.5 g
Fiber: : -
Sugars: : 14.7 g
Cholesterol: : 0 mg
Sodium: : 3 mg
Alcohol: : 0 g
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Pelican recipe rating
| Rating : 6 Votes: 11 |