Ingredients and direction and Raspberry Citrus Punch drink recipe

 
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Raspberry Citrus Punch recipe details

Raspberry Citrus Punch Ingredients

92 oz canned pineApples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspBerries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled Ginger ale

Raspberry Citrus Punch Direction

1. Force raspberries through a sieve to remove the seeds.

2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.

2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)

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Raspberry Citrus Punch


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