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Raspberry Citrus Punch recipe details
Raspberry Citrus Punch Ingredients
92 oz canned pineApples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspBerries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled Ginger ale
Raspberry Citrus Punch Direction
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
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Raspberry Citrus Punch
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Raspberry Citrus Punch recipe rating
| Rating : 8 Votes: 15 |