Ingredients and direction and Rhubarb Syrup drink recipe

Rhubarb Syrup Ingredients

1 lb rhubarbs
1 cup water
2 cups sugar
2 tbsp rosewater

Rhubarb Syrup Direction

1. Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut.

2. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup into a clean, dry bottle and cork tightly.

3. To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person. Serve well chilled.    

Other Rhubarb Syrup categories

Rhubarb Syrup recipe

Add to Favorites || Print || Send to a Friend || Send to a friend by YM

Users who drink Rhubarb Syrup also drink: