Ingredients and direction and Yoghurt Cooler drink recipe

Yoghurt Cooler Ingredients

1 cup Yoghurt
1 cup fruits

Yoghurt Cooler Direction

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Note: Use lots of ice. To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.

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Yoghurt Cooler recipe

Nutrition

(per 8 oz serving) Calories (kcal): : 137
Energy (kj): : 575
Fats: : 7.4 g
Carbohydrates: : 10.6 g
Protein: : 7.8 g
Fiber: : 0 g
Sugars: : 10.6 g
Cholesterol: : 29 mg
Sodium: : 104 mg
Alcohol: : 0 g

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