Ingredients and direction and Brain Hammer drink recipe

Brain Hammer Ingredients

1 1/2 oz Peach Schnapps
1/2 oz Bailey's® Irish cream
1 dash Grenadine syrup
1/4 oz Bacardi® 151 Rum

Brain Hammer Direction

Use a narrow, stemmed glass that's not too tall. Pour peach schnapps in first, then using an inverted spoon, pour on a layer of Bailey's Irish cream. Slowly drip grenadine through the Bailey's, creating a "brain" effect at the bottom of the glass. Put another, thin layer of Bacardi 151 rum on top.

Fill a spoon with 151, light the alcohol, then carefully drip the burning rum down a long knife so that it lights the rum in the glass. While burning, drink entire beverage through a straw without stopping.

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Brain Hammer recipe

Nutrition

(per 2.3 oz serving) Calories (kcal): : 186
Energy (kj): : 778
Fats: : 2.1 g
Carbohydrates: : 14.2 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 2 mg
Alcohol: : 17.5 g

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