Ingredients and direction and Hot Buttered Rum Batter #3 drink recipe

Hot Buttered Rum Batter #3 Ingredients

1/2 gallon Vanilla ice cream
1 cup sugar
1 cup Brown sugar
1/2 cup softened butter
1/2 tsp cinnamon
1/2 tsp Nutmeg
1/2 tsp allspice

Hot Buttered Rum Batter #3 Direction

Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.

For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)    

Other Hot Buttered Rum Batter #3 categories

Hot Buttered Rum Batter

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