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Ambassador's Punch recipe details
Ambassador's Punch Ingredients
1 qt chilled Eggnog
5 oz Brandy
4 oz dark Rum
3 oz dark Creme de Cacao
1 whole Nutmeg
Ambassador's Punch Direction
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.
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| Rating : 8 Votes: 63 |