Ingredients and direction and Baltimore Eggnog drink recipe

Baltimore Eggnog Ingredients

1 oz Jamaican dark Rum
1 oz Brandy
1 oz madeira
1 whole egg
1 tsp Powdered sugar
3/4 cup Milk

Baltimore Eggnog Direction

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Other Baltimore Eggnog categories

Baltimore Eggnog recipe

Nutrition

(per 10.2 oz serving) Calories (kcal): : 517
Energy (kj): : 2163
Fats: : 21.3 g
Carbohydrates: : 19.2 g
Protein: : 21 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 783 mg
Sodium: : 204 mg
Alcohol: : 27.8 g

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