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Cider Punch recipe details
Cider Punch Ingredients
1 1/2 qt hard cider
4 oz Drambuie® Scotch Whisky
4 oz dry Sherry
2 oz lemon juice
8 oz Club soda
3 cored, thinly sliced Apples
1 tsp grated Nutmeg
Cider Punch Direction
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
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