Ingredients and direction and Egg Nog #2 drink recipe

Egg Nog #2 Ingredients

6 seperated eggs
1 oz Rum
1 cup sugar
1 pint Heavy cream
1 pint Milk
1 pint Bourbon Whiskey

Egg Nog #2 Direction

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

Other Egg Nog #2 categories

Egg Nog #2 recipe

Nutrition

(per 63 oz serving) Calories (kcal): : 4286
Energy (kj): : 17935
Fats: : 180.6 g
Carbohydrates: : 274.1 g
Protein: : 105.1 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 4861 mg
Sodium: : 1115 mg
Alcohol: : 192.8 g

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