Ingredients and direction and Egg Nog #3 drink recipe

Egg Nog #3 Ingredients

6 large eggs
freshly ground Nutmeg
1 cup Powdered sugar
750 ml dark Rum
4 cups Whipping cream
1/2 cup apricot Brandy

Egg Nog #3 Direction

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
 

Other Egg Nog #3 categories

Egg Nog #3 recipe

Nutrition

(per 75.4 oz serving) Calories (kcal): : 5661
Energy (kj): : 23687
Fats: : 289.8 g
Carbohydrates: : 302.4 g
Protein: : 90.8 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 5056 mg
Sodium: : 1303 mg
Alcohol: : 321.5 g

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