Ingredients and direction and Egg Nog #4 drink recipe

Egg Nog #4 Ingredients

6 egg yolks
1 tsp Vanilla
ground Nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups Milk
1 cup Whipping cream
1/2 cup Rum.html'>Light Rum
6 egg whites
1/2 cup Bourbon Whiskey
1/4 cup sugar

Egg Nog #4 Direction

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
 

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Egg Nog #4 recipe

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