Ingredients and direction and Egg Nog - Williamsburg drink recipe

Egg Nog - Williamsburg Ingredients

6 eggs
1/2 cup Rum
2 cups Heavy cream
1/2 cup Brandy
1 cup Milk
1/2 cup Whisky
3/4 - 1 cup sugar
1 tbsp Nutmeg

Egg Nog - Williamsburg Direction

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

Other Egg Nog - Williamsburg categories

Egg Nog - Williamsburg

Nutrition

(per 49 oz serving) Calories (kcal): : 3582
Energy (kj): : 14990
Fats: : 164.7 g
Carbohydrates: : 240.5 g
Protein: : 91.5 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 4800 mg
Sodium: : 1039 mg
Alcohol: : 136.1 g

Add to Favorites || Print || Send to a Friend || Send to a friend by YM

Users who drink Egg Nog - Williamsburg also drink: