Ingredients and direction and Fish House Punch drink recipe

 
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Fish House Punch recipe details

Fish House Punch Ingredients

36 oz dark Rum
24 oz lemon juice
25 oz Brandy
4 oz Peach Brandy
3/4 lb superfine sugar
40 oz water

Fish House Punch Direction

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

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Fish House Punch recipe


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