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Fuzzy Watermelon recipe details
Fuzzy Watermelon Ingredients
375 ml Peach Schnapps
1 whole Melon.html'>WaterMelon
Fuzzy Watermelon Direction
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.
Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.  
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Fuzzy Watermelon recipe
Nutrition
(per 13.7 oz serving)
Calories (kcal): : 2268
Energy (kj): : 9489
Fats: : 6.8 g
Carbohydrates: : 424.6 g
Protein: : 27.6 g
Fiber: : 18.1 g
Sugars: : 362.5 g
Cholesterol: : 0 mg
Sodium: : 45 mg
Alcohol: : 82.6 g
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Fuzzy Watermelon recipe rating
| Rating : 10 Votes: 21 |