Ingredients and direction and Ginger Syllabub drink recipe

Ginger Syllabub Ingredients

2 tbsp medium dry Sherry
3 tbsp Brown sugar
1 pinch Nutmeg
1 pinch ground Ginger
juice of 1/2 lemons
1/2 pint heavy Whipping cream
2 - 3 pieces minced, crystallized Ginger

Ginger Syllabub Direction

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.

3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

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Ginger Syllabub recipe

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