Ingredients and direction and Glogg drink recipe

Glogg Ingredients

2 bottles Cabernet Sauvignon red Wine
1 3/4 liters vodka
20 Cardamom pods
10 Cloves
2 cinnamon sticks
1 piece orange peel
1 1/2 cups blanched whole almonds
1 1/2 cups raisins
10 dried figs
1 lb sugar

Glogg Direction

1. Pour the wine and vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil.

2. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted.

3. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffee cups and serve.

Other Glogg categories

Glogg recipe ,

Nutrition

(per 159.2 oz serving) Calories (kcal): : 7310
Energy (kj): : 30586
Fats: : 8.8 g
Carbohydrates: : 597.1 g
Protein: : 7.1 g
Fiber: : 16.4 g
Sugars: : 538.7 g
Cholesterol: : 0 mg
Sodium: : 5 mg
Alcohol: : 841.1 g

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