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Hot Egg Nogg recipe details
Hot Egg Nogg Ingredients
1/2 oz Brandy
1/2 oz dark Rum
1/2 oz sugar syrup
1 egg
3 oz boiling Milk
Hot Egg Nogg Direction
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.
Other Hot Egg Nogg categories
Hot Egg Nogg recipe
Nutrition
(per 5.5 oz serving)
Calories (kcal): : 341
Energy (kj): : 1427
Fats: : 15.3 g
Carbohydrates: : 18.4 g
Protein: : 15.9 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 760 mg
Sodium: : 170 mg
Alcohol: : 11.3 g
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Hot Egg Nogg recipe rating
| Rating : 9 Votes: 12 |