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Maker's Mark Bourbon Eggnog recipe details
Maker's Mark Bourbon Eggnog Ingredients
1 liter Maker's Mark® Bourbon Whiskey
1 quart Milk
1 quart Heavy cream
24 eggs
1 1/2 cups sugar
Nutmeg
Maker's Mark Bourbon Eggnog Direction
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.
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| Rating : 8 Votes: 15 |