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My Busted Cherry recipe details
My Busted Cherry Ingredients
1 1/2 oz Bacardi® Rum.html'>White Rum
Hershey's® choColate syrup
2 scoops Vanilla ice cream
1/4 cup Milk
1 jar Maraschino cherry
My Busted Cherry Direction
1. Drain juice out of the cherry jar and fill with rum. Let set overnight in a refridgerator.
2. In a blender, mix six (roughly) cherries, ice cream, milk, rum from the cherry jar, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.  
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My Busted Cherry recipe rating
| Rating : 10 Votes: 29 |