Ingredients and direction and Roman Punch drink recipe

Roman Punch Ingredients

1 1/2 liters Champagne
50 cl dark Rum
5 cl Triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Roman Punch Direction

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.    

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Roman Punch recipe

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